In these tasty sushi rolls, you can enjoy the freshness of salmon with the crunchiness of cucumber and the creaminess of avocado. Great for people who like sushi!
Ingredients:
- 2 cups sushi rice
- 4 nori seaweed sheets
- 200g fresh salmon fillet, thinly sliced
- 1 cucumber, julienned
- 1 avocado, sliced
- Soy sauce, for serving
- Wasabi, for serving
- Pickled ginger, for serving
Instructions:
Cook sushi rice according to package instructions
Place a nori sheet on a bamboo sushi mat
Spread a thin layer of rice evenly over the nori, leaving a small border at the top
Arrange slices of salmon, cucumber, and avocado on the rice
Roll the sushi tightly using the bamboo mat, sealing the edge with water
Slice the roll into bite-sized pieces using a sharp knife
Serve with soy sauce, wasabi, and pickled ginger
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