Mustardy Kale Salad

This Mustardy Kale Salad is a flavorful and nutritious side dish or light meal. The combination of Dijon mustard, honey, and lemon juice adds a tangy and slightly sweet dressing to the hearty kale leaves. Topped with Parmesan cheese and toasted pine nuts, it's a delightful blend of flavors and textures.

Ingredients:

• 1 bunch of kale, stems removed and leaves chopped
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 lemon, juiced
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 1/4 cup toasted pine nuts

Instructions:

In a large salad bowl, add the chopped kale

In a small bowl, whisk together the olive oil, Dijon mustard, honey, lemon juice, salt, and pepper until well combined

Pour the dressing over the kale and toss to coat the leaves evenly

Massage the kale gently to help soften it

Let the salad sit for about 10 minutes to allow the flavors to meld

Sprinkle the grated Parmesan cheese and toasted pine nuts over the top of the salad

Serve immediately, and enjoy your delicious Mustardy Kale Salad!