Double Glazed Funfetti Donuts

These Double Glazed Funfetti Donuts are a colorful and delicious treat that will brighten up any day. With a moist and fluffy donut base speckled with rainbow sprinkles and a sweet glaze, they're perfect for special occasions or a fun breakfast.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup buttermilk
• 2 large eggs
• 2 tbsp unsalted butter, melted
• 2 tsp vanilla extract
• 1/2 cup rainbow sprinkles
• For the glaze:
• 1 cup powdered sugar
• 2-3 tbsp milk
• 1/2 tsp vanilla extract
• Additional rainbow sprinkles for garnish

Instructions:

Grease a donut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius

Mix the flour, sugar, baking powder, and salt in a sizable bowl

Combine the eggs, melted butter, vanilla extract, and buttermilk in a separate bowl

Mixing until just combined, pour the wet ingredients into the dry ingredients

Take care not to blend too much

Stir the rainbow sprinkles into the batter gently

Fill each donut cavity about two thirds full, either with a spoon or a piping bag

Bake for 10 to 12 minutes, or until the donuts bounce back when you touch them, in a preheated oven

The donuts should be taken out of the oven and given a few minutes to cool in the pan before being transferred to a wire rack to finish cooling

Whisk the milk, vanilla extract, and powdered sugar together until smooth to make the glaze

If necessary, thin the consistency with additional milk

Reposition the cooled donuts on the wire rack after dipping them into the glaze and letting any excess drip off

Before the glaze solidifies, top it with more rainbow sprinkles

Before serving, let the glaze set for about half an hour

Savor your Funfetti Donuts with Double Glaze!