A refreshing and floral twist on the classic Buck cocktail, featuring the exotic flavor of hibiscus infused into rum, balanced with zesty lime and a hint of sweetness from simple syrup.
Ingredients:
- 2 oz hibiscus-infused rum
- 3/4 oz fresh lime juice
- 1/2 oz simple syrup
- Ginger beer, to top
- Lime wheel, for garnish
- Hibiscus flower, for garnish
Instructions:
Put ice in a shaker
Rum with hibiscus in it, lime juice, and simple syrup should all be put into the shaker
Make sure to shake it well until it's cold
Pour through a strainer into an ice-filled highball glass
Add some ginger beer on top
Put a lime wheel and a hibiscus flower on top to finish
Serve and have fun!
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