Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup marshmallow fluff
- 1 1/2 cups all-purpose flour
Instructions:
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
Mix the peanut butter, white sugar, and brown sugar together in a bowl until the mixture is smooth
Mix the egg and vanilla extract into the peanut butter mixture until everything is well mixed together
Mix the baking soda, salt, and all-purpose flour together in a different bowl
Mix the dry ingredients into the peanut butter mixture little by little until a dough forms
Cut the dough into tablespoon-sized pieces and roll them into balls
Cover the baking sheet with foil and put them on it
Make a hole in the middle of each cookie dough ball with your thumb or the back of a spoon
Put it in an oven that is already hot for about 8 minutes
Take the cookies out of the oven and, if necessary, gently press down on the holes to make them round again
Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way
After the cookies have cooled all the way down, put a little marshmallow fluff in the middle of each hole
If you want to add more flavor and texture, you can lightly brown the marshmallow fluff with a kitchen torch
Before you serve, let the marshmallow fluff set for a few minutes
Have fun with your tasty Fluffernutter Cookies!
Comments
Post a Comment