Keto Shortbread Cookies - Living The Gourmet

Delicious and buttery keto shortbread cookies that are perfect for those following a low-carb lifestyle. These cookies are made with almond flour and erythritol sweetener, making them a guilt-free treat option.

Ingredients:

• 2 cups almond flour
• 1/2 cup unsalted butter, softened
• 1/3 cup powdered erythritol sweetener
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

Preheat the oven to 325F 165C and line a baking sheet with parchment paper

In a mixing bowl, combine the almond flour, softened butter, powdered erythritol sweetener, vanilla extract, and a pinch of salt

Mix the ingredients until a dough forms

If the dough is too crumbly, you can add a teaspoon of water or almond milk to help bring it together

Shape the dough into a ball and place it between two sheets of parchment paper

Roll out the dough to your desired thickness, then use cookie cutters to cut out your preferred shapes

Carefully transfer the cut-out cookies onto the prepared baking sheet

Bake in the preheated oven for about 12-15 minutes, or until the edges of the cookies are golden brown

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once the cookies are completely cooled, they are ready to enjoy!